Chenin is not just versatile in the cellar; it loves such a wide variety of foods. From Mediterranean spices to flavours of Asia, richer and sweeter styles will even take on sweet dishes such as baked apples and maple-cured bacon.
Read moreTasting assessments, The Top Six ‘Classic’ Chenin Blancs
The consensus about this line-up was that it was one of the best showings of Chenin – a pleasure to taste – largely due to the diversity of styles, the range of wines from oaked to unoaked, rich and full-bodied to elegant and pure.
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